Your Family's Dinner Table, Handled.
Three hot courses, cooked fresh this morning and delivered warm across Northern NJ.
Freshly Made Daily
Never Frozen
Family Sized
Local Kitchens
Reusable Ceramic Bowls
What Our Customers Say
So glad we found Family Plate. We just started ordering and everything has been fresh, delicious, and packed with care. It has made our daily meals so much easier. Highly recommended.
Our meal was waiting for us.. Such a nice relief.. thank you
It was wonderful dishes, amazing. Keep it up, guys!
I had the pleasure of trying Family Plate’s catering for a private event we hosted at Hidden Garden USA, and it was an absolute hit with our guests. The food was fresh, flavorful, and beautifully prepared. Everything tasted homemade, and you could truly feel the care that went into each dish. After that experience, I subscribed to their meal service and just received my first dinner delivery. I was so impressed! The meal arrived warm, right on time, and was absolutely delicious. It had that comforting, cozy feeling of a home-cooked meal. As someone who loves Turkish cuisine, every bite felt like bringing a little piece of Türkiye to my table. If you’re looking for authentic, high-quality homemade meals or catering for your next event, I highly recommend Family Plate. I’ll definitely be ordering again!
The portions were both huge and delicious. After eating, I realized how much I really missed home-cooked meals. Great job whenever I’m craving this, this will definitely be my first choice. I didn’t expect my online order to arrive so quickly and still be so hot; congratulations 👏🏻👏🏻👏🏻
It was a great experience. I strongly suggest everyone to try it if looking for fresh and delicious meals at your doorstep.
Ordered delivery for dinner and everything was delicious. The food tasted homemade, fresh, and comforting. Ordering was simple, delivery was smooth, and the portions were great...
The food was absolutely delicious, and for the price, you simply can’t find anything tastier. You won’t get this level of flavor for such an affordable cost anywhere else!
A wonderful business that serves delicious and healthy food. Considering the wide variety of options on the menu and the overall quality, it more than deserves a 5-star rating.
We had the chance to have it two times in last week , just one word “perfect” . Tysm
Very delicious. I recommend trying traditional foods.
The food was excellent, and the presentation was very professional. The price-to-quality ratio is outstanding. I will definitely order again and highly recommend it to others.
Best experience for homemade food in Nj 👍 …
We got some borek and dolma for the holiday, and the borek was so delicious
How It Works
Pick your plan
Choose your portions and the weeknights you want dinner.
Skip or change anytime.
We cook it fresh that day
Three home-style courses, made in our local kitchen and packed warm in real ceramic. Never frozen, never a kit.
Heat, serve, gather
It arrives ready for the table. Warm the bowl, set it down, and everyone eats.
What's Cooking in August
This month's menu. 3 fresh dishes at your door.
Main Dish
Olive Oil Braised Celery Root
Traditional Turkish celery root braised in olive oil with carrots, potatoes, and lemon. A classic Aegean zeytinyağlı dish that's naturally vegan and served at room temperature, perfect for a light main course.
Side Dish
Herbed Quinoa Salad
Fluffy quinoa mixed with fresh herbs like parsley, mint, and dill, combined with diced vegetables and lemon dressing. A protein-rich, gluten-free side salad that's both nutritious and refreshing.
Appetizer
Za'atar Flatbread Bites
Crispy flatbread squares topped with za'atar, olive oil, and sesame.
Main Dish
Green Bean Stew with Beef
Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Chicken Rice Pilaf
Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.
Side Dish
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Chicken & Chickpea Stew
Tender chicken pieces simmered with chickpeas, onions, and tomatoes in a warming broth.
Side Dish
Crispy Spinach Pastry
Bite-sized phyllo rolls filled with spinach and feta, baked golden.
Appetizer
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Beef & Pea Stew
Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.
Side Dish
Turkish Layered Cheese Pastry
Hand-layered yufka sheets with white cheese and parsley, baked golden the morning of delivery. Crisp on top, soft inside.
Appetizer
Stuffed Grape Leaves
Traditional grape leaves stuffed with rice, herbs, and spices, rolled and served at room temperature. A classic Mediterranean appetizer that's naturally vegan and full of aromatic flavors.
Main Dish
White Bean Stew
Slow-simmered white beans with onion, tomato paste, and aromatic spices — the classic Turkish family dinner staple, comforting and rich.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Spinach with Ground Beef
Sautéed ground beef cooked down with fresh spinach, onions, and a hint of tomato. Iron and protein in one pan.
Side Dish
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Baked Cod with Lemon
Tender cod fillet baked with fresh lemon slices, garlic, and olive oil. A light and healthy seafood main dish that's naturally gluten-free and packed with protein.
Side Dish
Greek-Style Roasted Potatoes
Potatoes roasted with olive oil, lemon, garlic, and oregano — Greek classic.
Appetizer
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Chicken & Bulgur Plate
Grilled chicken breast served over herbed bulgur pilaf with toasted almonds and parsley.
Side Dish
Olive Oil Green Beans
Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.
Appetizer
Pan-Fried Potato Patties
Mashed potato patties with cheese and herbs, pan-fried until golden.
Main Dish
Beef & Pea Stew
Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.
Side Dish
Mashed Potatoes
Smooth and creamy mashed potatoes made with butter and fresh herbs. A classic comfort food side dish that pairs perfectly with any main course.
Appetizer
Tomato Vermicelli Soup
Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.
Main Dish
Olive Oil Cranberry Beans
Cranberry beans slowly simmered in olive oil with onion, carrot, tomato.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Stuffed Bell Peppers with Beef
Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.
Side Dish
Crispy Spinach Pastry
Bite-sized phyllo rolls filled with spinach and feta, baked golden.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Baked Salmon with Herbs
Atlantic salmon fillet baked with fresh dill, parsley, garlic, lemon, and olive oil. Tender, flaky, and clean-tasting.
Side Dish
Greek Lemon Rice
Fluffy rice infused with fresh lemon zest, lemon juice, and aromatic herbs. A light and refreshing Greek-style side dish that pairs perfectly with grilled meats or vegetables.
Appetizer
Mini Vegetable Spring Rolls
Crisp rice paper rolls filled with shredded cabbage, carrots, and herbs.
Main Dish
Mediterranean Chicken
Chicken breasts pan-seared with cherry tomatoes, kalamata olives, capers, and basil in olive oil.
Side Dish
Mediterranean Pasta Salad
Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.
Appetizer
Tomato & Basil Bruschetta
Toasted bread slices topped with fresh diced tomatoes, basil, garlic, and olive oil. A classic Italian appetizer that's simple, fresh, and bursting with Mediterranean flavors.
Main Dish
Beef Kofta in Tomato Sauce
Juicy beef koftas baked in a rich tomato sauce with onions, garlic, and bell peppers.
Side Dish
Mashed Potatoes
Smooth and creamy mashed potatoes made with butter and fresh herbs. A classic comfort food side dish that pairs perfectly with any main course.
Appetizer
Cheese-Stuffed Mushrooms
Roasted button mushrooms filled with kashar cheese, breadcrumbs, garlic, and parsley.
Main Dish
Summer Vegetable Stew
Summer vegetables — zucchini, green beans, eggplant, peppers — simmered in olive oil.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Crispy Spinach Pastry
Bite-sized phyllo rolls filled with spinach and feta, baked golden.
Main Dish
White Bean Stew
Slow-simmered white beans with onion, tomato paste, and aromatic spices — the classic Turkish family dinner staple, comforting and rich.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Turkish Dumplings with Garlic Yogurt
Hand-rolled tiny dumplings filled with seasoned ground beef, boiled and topped with creamy garlic yogurt and warm butter sauce a Turkish home-style favorite.
Side Dish
Sautéed Cabbage
Shredded cabbage sautéed with onions, paprika, and olive oil until tender.
Appetizer
Tarhana Soup
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Main Dish
Eggplant with Ground Beef
Pan-fried eggplant cubes simmered with seasoned ground beef in tomato sauce.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Stuffed Grape Leaves
Traditional grape leaves stuffed with rice, herbs, and spices, rolled and served at room temperature. A classic Mediterranean appetizer that's naturally vegan and full of aromatic flavors.
Main Dish
Baked Chicken & Vegetables
Chicken thighs roasted with potatoes, carrots, onions, garlic and herbs.
Side Dish
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Appetizer
Yogurt & Mint Soup
Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.
Main Dish
Olive Oil Braised Leeks
Traditional Turkish dish of tender leeks slow-cooked in olive oil. A classic Aegean recipe that's naturally vegan and served at room temperature, perfect as a main or side dish.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Why Choose Us
Not just a meal delivery, a dinner table, delivered.
3 Courses,
Every Day
Made for
Families
Cooked Today,
Delivered Today
Zero Waste,
Full Circle
Common Questions
Everything you need to know before your first delivery.
We're currently serving Wayne, NJ and surrounding areas. Enter your ZIP code at checkout to check availability. More cities coming soon.
Your meals arrive in reusable, oven-safe ceramic bowls. A one-time deposit is charged with your first order. Leave your empty bowls at the door on your next delivery day and we'll swap them for fresh ones. Your deposit is refunded when you cancel and return all bowls.
Yes. You can skip any week or cancel your subscription with no penalties. Just update your plan before the weekly cutoff.
Yes. All meats are halal-certified. We cook exclusively with olive oil and real butter. No MSG, no artificial additives.
We offer a fixed monthly menu, so every subscriber receives the same dishes each day. This lets our chefs focus on quality and keeps your subscription simple. The menu changes every month.
Our standard plan serves a family of 4. You can adjust portion sizes when you subscribe.
Each dish on the menu displays allergen and ingredient tags. Check the menu for specific allergens. If you have severe allergies, contact us before subscribing.
Most meals arrive warm and ready to serve. If you'd like to reheat, our ceramic bowls are oven-safe and microwave-safe.