Your Family's Dinner Table, Handled.
Three hot courses, cooked fresh this morning and delivered warm across Northern NJ.
Freshly Made Daily
Never Frozen
Family Sized
Local Kitchens
Reusable Ceramic Bowls
What Our Customers Say
So glad we found Family Plate. We just started ordering and everything has been fresh, delicious, and packed with care. It has made our daily meals so much easier. Highly recommended.
Our meal was waiting for us.. Such a nice relief.. thank you
It was wonderful dishes, amazing. Keep it up, guys!
I had the pleasure of trying Family Plate’s catering for a private event we hosted at Hidden Garden USA, and it was an absolute hit with our guests. The food was fresh, flavorful, and beautifully prepared. Everything tasted homemade, and you could truly feel the care that went into each dish. After that experience, I subscribed to their meal service and just received my first dinner delivery. I was so impressed! The meal arrived warm, right on time, and was absolutely delicious. It had that comforting, cozy feeling of a home-cooked meal. As someone who loves Turkish cuisine, every bite felt like bringing a little piece of Türkiye to my table. If you’re looking for authentic, high-quality homemade meals or catering for your next event, I highly recommend Family Plate. I’ll definitely be ordering again!
The portions were both huge and delicious. After eating, I realized how much I really missed home-cooked meals. Great job whenever I’m craving this, this will definitely be my first choice. I didn’t expect my online order to arrive so quickly and still be so hot; congratulations 👏🏻👏🏻👏🏻
It was a great experience. I strongly suggest everyone to try it if looking for fresh and delicious meals at your doorstep.
Ordered delivery for dinner and everything was delicious. The food tasted homemade, fresh, and comforting. Ordering was simple, delivery was smooth, and the portions were great...
The food was absolutely delicious, and for the price, you simply can’t find anything tastier. You won’t get this level of flavor for such an affordable cost anywhere else!
A wonderful business that serves delicious and healthy food. Considering the wide variety of options on the menu and the overall quality, it more than deserves a 5-star rating.
We had the chance to have it two times in last week , just one word “perfect” . Tysm
Very delicious. I recommend trying traditional foods.
The food was excellent, and the presentation was very professional. The price-to-quality ratio is outstanding. I will definitely order again and highly recommend it to others.
Best experience for homemade food in Nj 👍 …
We got some borek and dolma for the holiday, and the borek was so delicious
How It Works
Pick your plan
Choose your portions and the weeknights you want dinner.
Skip or change anytime.
We cook it fresh that day
Three home-style courses, made in our local kitchen and packed warm in real ceramic. Never frozen, never a kit.
Heat, serve, gather
It arrives ready for the table. Warm the bowl, set it down, and everyone eats.
What's Cooking in October
This month's menu. 3 fresh dishes at your door.
Main Dish
Stuffed Bell Peppers with Ground Beef
Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.
Side Dish
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Appetizer
Yogurt & Mint Soup
Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.
Main Dish
Meatball & Potato Stew
Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.
Side Dish
Garden Salad
Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.
Appetizer
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Main Dish
Beef & Pea Stew
Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.
Side Dish
Red Cabbage & Carrot Salad
Shredded red cabbage and carrot tossed with lemon, olive oil and a pinch of sumac. Crunchy and bright.
Appetizer
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Main Dish
Olive Oil Green Beans
Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.
Side Dish
Crispy Spinach Pastry
Bite-sized phyllo rolls filled with spinach and feta, baked golden.
Appetizer
Tarhana Soup (Fermented Yogurt & Grain)
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Main Dish
Chicken Sauté
Diced chicken sautéed quickly with peppers, onions, tomatoes, and garlic. A weeknight Turkish go-to.
Side Dish
Pasta with Tomato Paste Sauce
Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.
Appetizer
Carrot Yogurt Dip
Sautéed grated carrots blended with creamy garlic yogurt and finished with a drizzle of olive oil. A classic Turkish meze, gently sweet and tangy.
Main Dish
Chicken & Chickpea Rice Pilaf
Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.
Side Dish
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Meatballs in Tomato Sauce
Juicy beef koftas baked in a rich tomato sauce with onions, garlic, and bell peppers.
Side Dish
Rice Pilaf with Almonds
Rice pilaf with toasted slivered almonds and a touch of butter.
Appetizer
Seasonal Greens Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Hearty Lentil & Noodle Stew
A big, meal-sized bowl of green lentils and Turkish egg noodles simmered in a tomato-mint broth. Filling, warming and light on the wallet — soup night, the Turkish way.
Side Dish
Cucumber & Tomato Salad
Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.
Appetizer
Cheese Phyllo Pie (Börek)
Layers of yufka with white cheese and parsley, brushed with egg and milk, baked in a big tray and cut into generous squares.
Main Dish
Chicken & Potato Stew
Boneless chicken thigh and baby potatoes braised with sweet onions in a tomato-oregano sauce — a one-pot Turkish yahni, spoon-tender.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Plain Yogurt
Simple and wholesome plain yogurt, served as a classic side. Creamy and mild, it complements a wide variety of dishes and is a staple of Mediterranean cuisine.
Main Dish
Beef & Vegetable Sauté
Thin-cut beef sautéed with peppers, onions, mushrooms and tomatoes in a light garlic-thyme sauce — fast, saucy and made for rice.
Side Dish
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Appetizer
Tomato & Vermicelli Soup
Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.
Main Dish
Braised Beef in Tomato Gravy
Cubed beef braised low and slow with onion, garlic and tomato paste until the sauce turns glossy — the tradesmen's-lunch classic, made to be spooned over rice.
Side Dish
Pastirma & Cheese Phyllo Rolls
Crisp phyllo rolls filled with thin slices of Turkish air-cured beef (pastirma), melted kashar cheese, tomato and green pepper, baked until golden.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Baked Meatballs & Potatoes in Tomato Sauce
Finger-shaped meatballs baked with potatoes, green peppers, and tomatoes in a rich tomato broth. Aegean home cooking.
Side Dish
Cabbage & Carrot Slaw (No Mayo)
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Ground Beef & Pea Stew
Sweet peas, carrots and potato simmered with seasoned ground beef in a light tomato sauce — the faster, lighter cousin of our beef & pea stew.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Beef & Eggplant Stew
Beef simmered with eggplant, peppers, tomatoes and whole garlic cloves until silky — a summer-kitchen classic that eats like a stew.
Side Dish
Orzo with Herbs
Orzo toasted in butter and cooked pilaf-style until fluffy and golden.
Appetizer
Tarhana Soup (Fermented Yogurt & Grain)
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Main Dish
Beef Lasagna
Layers of pasta, seasoned ground beef in tomato sauce, creamy béchamel and melted kaşar — baked until golden. Comfort in a square.
Side Dish
Cucumber & Tomato Salad
Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.
Appetizer
Yogurt & Mint Soup
Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.
Main Dish
Meatballs in Lemon-Egg Sauce
Small rice-studded meatballs simmered with potato and carrot, finished with a tangy egg-lemon-yogurt sauce — bright, silky and warming.
Side Dish
Buttered Rice Pilaf
Plain fluffy Turkish rice pilaf with butter. The side that goes with everything.
Appetizer
Garlic & Herb Yogurt Dip (Haydari)
Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.
Main Dish
Chicken & Mushroom Sauté
Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.
Side Dish
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Appetizer
Seasonal Greens Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Beef & Potato Stew
Chunks of beef and potato simmered slowly with onion, green pepper and tomato paste until the broth turns rich and glossy — classic Turkish Sunday-pot cooking.
Side Dish
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Baked Meatballs with Roasted Vegetables
Beef meatballs baked over eggplant, zucchini and peppers in a light tomato-pepper sauce — a whole tray of dinner.
Side Dish
Crispy Cheese Rolls
Thin yufka rolled around a white cheese and parsley filling and fried until golden and crisp — the classic Turkish börek, served as a side.
Appetizer
Seasonal Greens Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Green Bean Stew with Beef
Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.
Side Dish
Bulgur Pilaf with Vegetables
Coarse bulgur cooked with onion, pepper and tomato in olive oil. Nutty and vegan.
Appetizer
Mixed Turkish Pickles
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Chicken Drumstick & Potato Stew
Bone-in drumsticks braised with potatoes, carrots and onions in a tomato-paprika broth — fall-off-the-bone tender.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Creamy Mushroom Pasta
Penne tossed in a silky cream sauce with sautéed mushrooms, garlic and melted kaşar, finished with parsley.
Side Dish
Cabbage & Carrot Slaw (No Mayo)
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Tarhana Soup (Fermented Yogurt & Grain)
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Seared Beef Tips with Onions
Cubed beef seared in butter with onions, thyme and black pepper until browned and fork-tender — no sauce, just deep beef flavor. Made for a pile of rice and a fresh salad.
Side Dish
Garden Salad
Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.
Mashed Potatoes & Rice Pilaf with Vermicelli
Half plate of smooth buttery mashed potatoes, half plate of rice pilaf with toasted vermicelli — the two classic Turkish sides for saucy beef dishes, served together.
Main Dish
Beef & Chickpea Stew
Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.
Side Dish
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Beef & Garden Vegetable Stew
Beef simmered with eggplant, zucchini, green beans, potato and peppers in a tomato broth — Turkey's great 'everything from the garden' stew.
Side Dish
Pasta with Tomato Paste Sauce
Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.
Appetizer
Mixed Turkish Pickles
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Creamy Curry Chicken
Diced chicken breast in a mild, creamy curry sauce with peas and carrots — Turkey's gentle take on curry, made for rice.
Side Dish
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Appetizer
Spiced Lentil & Bulgur Soup
Red lentils simmered with bulgur, rice and tomato-pepper paste, finished with dried mint and paprika butter. Turkey's beloved "bride's soup" — heartier and spicier than our classic lentil soup.
Sheet-Pan Meatballs & Potatoes
Hand-shaped beef meatballs roasted on a tray with potato wedges, onions and peppers — crisp edges, no heavy sauce.
Side Dish
Garden Salad
Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.
Appetizer
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Hunter's Beef Stew
Tender beef braised with potatoes, carrots and sweet peas in a light tomato-thyme gravy — Turkey's 'forest kebab', a one-pot Sunday favorite.
Side Dish
Rice Pilaf with Almonds
Rice pilaf with toasted slivered almonds and a touch of butter.
Appetizer
Garlic & Herb Yogurt Dip (Haydari)
Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.
White Bean Stew with Beef
Creamy white beans slow-simmered with tender beef, onion and sweet pepper paste — Turkey's national comfort dish, made to be spooned over rice pilaf.
Side Dish
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Vegetable Soup
Chunky vegetable soup in a light tomato broth. Vegan and gentle.
Glazed Baked Chicken Drumsticks
Chicken drumsticks marinated in yogurt, tomato paste, garlic and paprika, then oven-roasted until lacquered and juicy.
Side Dish
Mashed Potatoes
Smooth and creamy mashed potatoes made with butter and fresh herbs. A classic comfort food side dish that pairs perfectly with any main course.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Meatball & Potato Stew
Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.
Side Dish
Buttered Rice Pilaf
Plain fluffy Turkish rice pilaf with butter. The side that goes with everything.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Chicken Sauté
Diced chicken sautéed quickly with peppers, onions, tomatoes, and garlic. A weeknight Turkish go-to.
Side Dish
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Appetizer
Seasonal Greens Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Ground Beef & Potato Stew
Seasoned ground beef and diced potatoes simmered in a light tomato-pepper sauce — quick, homey and kid-approved.
Side Dish
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Creamy Mushroom Chicken
Pan-seared chicken breast in a silky mushroom-cream sauce with garlic and thyme — a restaurant plate made for weeknights.
Side Dish
Garden Salad
Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.
Appetizer
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Main Dish
Beef & Pea Stew
Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Garlic & Herb Yogurt Dip (Haydari)
Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.
Main Dish
Olive Oil Green Beans
Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.
Side Dish
Turkish Layered Cheese Pastry
Hand-layered yufka sheets with white cheese and parsley, baked golden the morning of delivery. Crisp on top, soft inside.
Appetizer
Tarhana Soup (Fermented Yogurt & Grain)
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Main Dish
Meatballs in Tomato Sauce
Juicy beef koftas baked in a rich tomato sauce with onions, garlic, and bell peppers.
Side Dish
Rice Pilaf with Almonds
Rice pilaf with toasted slivered almonds and a touch of butter.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Hearty Lentil & Noodle Stew
A big, meal-sized bowl of green lentils and Turkish egg noodles simmered in a tomato-mint broth. Filling, warming and light on the wallet — soup night, the Turkish way.
Side Dish
Cheese Phyllo Pie (Börek)
Layers of yufka with white cheese and parsley, brushed with egg and milk, baked in a big tray and cut into generous squares.
Tomato & Walnut Salad
Antep-style chopped salad with walnuts and pomegranate molasses.
Main Dish
Beef & Vegetable Sauté
Thin-cut beef sautéed with peppers, onions, mushrooms and tomatoes in a light garlic-thyme sauce — fast, saucy and made for rice.
Tomato Rice Pilaf
Rice pilaf cooked in tomato with olive oil. Rosy, tangy, vegan.
Appetizer
Plain Yogurt
Simple and wholesome plain yogurt, served as a classic side. Creamy and mild, it complements a wide variety of dishes and is a staple of Mediterranean cuisine.
Main Dish
Chicken & Potato Stew
Boneless chicken thigh and baby potatoes braised with sweet onions in a tomato-oregano sauce — a one-pot Turkish yahni, spoon-tender.
Side Dish
Orzo with Herbs
Orzo toasted in butter and cooked pilaf-style until fluffy and golden.
Appetizer
Spiced Lentil & Bulgur Soup
Red lentils simmered with bulgur, rice and tomato-pepper paste, finished with dried mint and paprika butter. Turkey's beloved "bride's soup" — heartier and spicier than our classic lentil soup.
Main Dish
Green Bean Stew with Beef
Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.
Side Dish
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Appetizer
Stuffed Grape Leaves
Traditional grape leaves stuffed with rice, herbs, and spices, rolled and served at room temperature. A classic Mediterranean appetizer that's naturally vegan and full of aromatic flavors.
Main Dish
Baked Meatballs & Potatoes in Tomato Sauce
Finger-shaped meatballs baked with potatoes, green peppers, and tomatoes in a rich tomato broth. Aegean home cooking.
Side Dish
Cabbage & Carrot Slaw (No Mayo)
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Tomato & Vermicelli Soup
Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.
Main Dish
Braised Beef in Tomato Gravy
Cubed beef braised low and slow with onion, garlic and tomato paste until the sauce turns glossy — the tradesmen's-lunch classic, made to be spooned over rice.
Side Dish
Bulgur Pilaf with Vegetables
Coarse bulgur cooked with onion, pepper and tomato in olive oil. Nutty and vegan.
Appetizer
Vermicelli Soup
Light chicken broth with fine vermicelli, a little carrot and parsley — the gentle soup Turkish mothers make when someone needs comfort.
Main Dish
Chicken & Chickpea Rice Pilaf
Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.
Side Dish
Cucumber & Tomato Salad
Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.
Appetizer
Mixed Turkish Pickles
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Ground Beef & Pea Stew
Sweet peas, carrots and potato simmered with seasoned ground beef in a light tomato sauce — the faster, lighter cousin of our beef & pea stew.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Yogurt & Mint Soup
Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.
Main Dish
Beef & Eggplant Stew
Beef simmered with eggplant, peppers, tomatoes and whole garlic cloves until silky — a summer-kitchen classic that eats like a stew.
Side Dish
Pasta with Tomato Paste Sauce
Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Beef Lasagna
Layers of pasta, seasoned ground beef in tomato sauce, creamy béchamel and melted kaşar — baked until golden. Comfort in a square.
Side Dish
Cabbage & Carrot Slaw (No Mayo)
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Tomato & Vermicelli Soup
Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.
Main Dish
Meatballs in Lemon-Egg Sauce
Small rice-studded meatballs simmered with potato and carrot, finished with a tangy egg-lemon-yogurt sauce — bright, silky and warming.
Side Dish
Rice Pilaf with Almonds
Rice pilaf with toasted slivered almonds and a touch of butter.
Appetizer
Vermicelli Soup
Light chicken broth with fine vermicelli, a little carrot and parsley — the gentle soup Turkish mothers make when someone needs comfort.
Main Dish
Chicken & Mushroom Sauté
Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.
Side Dish
Orzo with Herbs
Orzo toasted in butter and cooked pilaf-style until fluffy and golden.
Appetizer
Mixed Turkish Pickles
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Beef & Potato Stew
Chunks of beef and potato simmered slowly with onion, green pepper and tomato paste until the broth turns rich and glossy — classic Turkish Sunday-pot cooking.
Side Dish
Buttered Rice Pilaf
Plain fluffy Turkish rice pilaf with butter. The side that goes with everything.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Baked Meatballs with Roasted Vegetables
Beef meatballs baked over eggplant, zucchini and peppers in a light tomato-pepper sauce — a whole tray of dinner.
Side Dish
Mediterranean Potato Salad
Boiled potatoes tossed with red onion, parsley, capers, and olive oil-lemon dressing.
Appetizer
Tarhana Soup (Fermented Yogurt & Grain)
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Seared Beef Tips with Onions
Cubed beef seared in butter with onions, thyme and black pepper until browned and fork-tender — no sauce, just deep beef flavor. Made for a pile of rice and a fresh salad.
Side Dish
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Appetizer
Garlic & Herb Yogurt Dip (Haydari)
Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.
Main Dish
Chicken Drumstick & Potato Stew
Bone-in drumsticks braised with potatoes, carrots and onions in a tomato-paprika broth — fall-off-the-bone tender.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Cream of Mushroom Soup
Creamy mushroom soup with thyme.
Main Dish
Creamy Mushroom Pasta
Penne tossed in a silky cream sauce with sautéed mushrooms, garlic and melted kaşar, finished with parsley.
Side Dish
Cabbage & Carrot Slaw (No Mayo)
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Chicken Sauté
Diced chicken sautéed quickly with peppers, onions, tomatoes, and garlic. A weeknight Turkish go-to.
Side Dish
Pasta with Tomato Paste Sauce
Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.
Appetizer
Olive Oil Stuffed Peppers
Colorful mini bell peppers stuffed with rice, herbs, and vegetables. A bite-sized Mediterranean appetizer that's naturally vegan and full of flavor.
White Bean Stew with Beef
Creamy white beans slow-simmered with tender beef, onion and sweet pepper paste — Turkey's national comfort dish, made to be spooned over rice pilaf.
Tomato Rice Pilaf
Rice pilaf cooked in tomato with olive oil. Rosy, tangy, vegan.
Appetizer
Mixed Turkish Pickles
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Beef & Garden Vegetable Stew
Beef simmered with eggplant, zucchini, green beans, potato and peppers in a tomato broth — Turkey's great 'everything from the garden' stew.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Garlic & Herb Yogurt Dip (Haydari)
Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.
Hunter's Beef Stew
Tender beef braised with potatoes, carrots and sweet peas in a light tomato-thyme gravy — Turkey's 'forest kebab', a one-pot Sunday favorite.
Side Dish
Buttered Rice Pilaf
Plain fluffy Turkish rice pilaf with butter. The side that goes with everything.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Creamy Curry Chicken
Diced chicken breast in a mild, creamy curry sauce with peas and carrots — Turkey's gentle take on curry, made for rice.
Side Dish
Garden Salad
Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.
Appetizer
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Sheet-Pan Meatballs & Potatoes
Hand-shaped beef meatballs roasted on a tray with potato wedges, onions and peppers — crisp edges, no heavy sauce.
Side Dish
Cabbage & Carrot Slaw (No Mayo)
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Tomato & Vermicelli Soup
Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.
Main Dish
Beef & Chickpea Stew
Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.
Side Dish
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Green Bean Stew with Beef
Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.
Side Dish
Rice Pilaf with Almonds
Rice pilaf with toasted slivered almonds and a touch of butter.
Appetizer
Seasonal Greens Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Glazed Baked Chicken Drumsticks
Chicken drumsticks marinated in yogurt, tomato paste, garlic and paprika, then oven-roasted until lacquered and juicy.
Side Dish
Cheese Phyllo Pie (Börek)
Layers of yufka with white cheese and parsley, brushed with egg and milk, baked in a big tray and cut into generous squares.
Appetizer
Seasonal Greens Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Ground Beef & Potato Stew
Seasoned ground beef and diced potatoes simmered in a light tomato-pepper sauce — quick, homey and kid-approved.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Creamy Mushroom Chicken
Pan-seared chicken breast in a silky mushroom-cream sauce with garlic and thyme — a restaurant plate made for weeknights.
Side Dish
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Appetizer
Spiced Lentil & Bulgur Soup
Red lentils simmered with bulgur, rice and tomato-pepper paste, finished with dried mint and paprika butter. Turkey's beloved "bride's soup" — heartier and spicier than our classic lentil soup.
Main Dish
Meatball & Potato Stew
Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.
Side Dish
Garden Salad
Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.
Appetizer
Bulgur Wheat Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Why Choose Us
Not just a meal delivery, a dinner table, delivered.
3 Courses,
Every Day
Made for
Families
Cooked Today,
Delivered Today
Zero Waste,
Full Circle
Common Questions
Everything you need to know before your first delivery.
We're currently serving Wayne, NJ and surrounding areas. Enter your ZIP code at checkout to check availability. More cities coming soon.
Your meals arrive in reusable, oven-safe ceramic bowls. A one-time deposit is charged with your first order. Leave your empty bowls at the door on your next delivery day and we'll swap them for fresh ones. Your deposit is refunded when you cancel and return all bowls.
Yes. You can skip any week or cancel your subscription with no penalties. Just update your plan before the weekly cutoff.
Yes. All meats are halal-certified. We cook exclusively with olive oil and real butter. No MSG, no artificial additives.
We offer a fixed monthly menu, so every subscriber receives the same dishes each day. This lets our chefs focus on quality and keeps your subscription simple. The menu changes every month.
Our standard plan serves a family of 4. You can adjust portion sizes when you subscribe.
Each dish on the menu displays allergen and ingredient tags. Check the menu for specific allergens. If you have severe allergies, contact us before subscribing.
Most meals arrive warm and ready to serve. If you'd like to reheat, our ceramic bowls are oven-safe and microwave-safe.