Stuffed Bell Peppers with Ground Beef

Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.

Zucchini Noodle Bowl

Light and refreshing zucchini noodles sautéed with fresh tomatoes, olive oil, and aromatic herbs. A low-carb, vegan-friendly dish that's both nutritious and satisfying.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Baked Eggplant Tomato

Tender eggplant slices baked with fresh tomatoes, garlic, and olive oil. A classic Mediterranean dish that's naturally vegan and gluten-free, bursting with rich flavors.

Greek Lemon Rice

Fluffy rice infused with fresh lemon zest, lemon juice, and aromatic herbs. A light and refreshing Greek-style side dish that pairs perfectly with grilled meats or vegetables.

Muhammara

Vibrant red pepper and walnut dip with pomegranate molasses, cumin, and olive oil. A rich, slightly spicy Middle Eastern appetizer that's perfect with pita bread or fresh vegetables.

Baked Tofu Veggie Tray

Golden-brown baked tofu cubes paired with colorful roasted vegetables and drizzled with olive oil. A protein-rich, vegan main dish that's both satisfying and nutritious.

Steamed Seasonal Vegetables

A colorful medley of steamed broccoli, carrots, cauliflower, and green beans, drizzled with olive oil and garnished with fresh herbs. A healthy, vibrant side dish that's naturally vegan and gluten-free.

Stuffed Grape Leaves

Traditional grape leaves stuffed with rice, herbs, and spices, rolled and served at room temperature. A classic Mediterranean appetizer that's naturally vegan and full of aromatic flavors.

Olive Oil Braised Leeks

Traditional Turkish dish of tender leeks slow-cooked in olive oil. A classic Aegean recipe that's naturally vegan and served at room temperature, perfect as a main or side dish.

Chickpea Salad

Fresh chickpeas mixed with diced cucumbers, tomatoes, red onions, and parsley, dressed with lemon and olive oil. A protein-rich, refreshing side salad that's naturally vegan and gluten-free.

Baba Ghanoush

Smoky roasted eggplant blended with tahini, lemon juice, and garlic to create this classic Middle Eastern dip. Rich and creamy, perfect as an appetizer with pita bread or fresh vegetables.

Olive Oil Green Beans

Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.

Mediterranean Pasta Salad

Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Olive Oil Braised Eggplant

Slow-cooked eggplant in olive oil with onion, garlic, and tomato — a Turkish-Aegean home-style classic, served warm or at room temperature.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Garlic Yogurt Dip

Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.

Beef & Pea Stew

Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.

Mashed Potatoes

Smooth and creamy mashed potatoes made with butter and fresh herbs. A classic comfort food side dish that pairs perfectly with any main course.

Tomato & Vermicelli Soup

Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.

Baked Chicken & Vegetables

Chicken thighs roasted with potatoes, carrots, onions, garlic and herbs.

Creamy Polenta

Slow-stirred yellow corn polenta with butter and Parmesan.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Beef & Leek Stew

Beef cubes slow-simmered with sliced leeks, carrots, and rice in a light broth. An old-school Turkish winter dish, lightened up for summer.

Bulgur Wheat Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Green Bean Stew with Beef

Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.

Seasonal Greens Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Zucchini Fritter Bites

Crispy mini zucchini fritters made with grated zucchini, herbs, and spices. A delicious vegetarian appetizer that's perfect with yogurt sauce or as a side dish.

White Bean Stew

Slow-simmered white beans with onion, tomato paste, and aromatic spices — the classic Turkish family dinner staple, comforting and rich.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Grilled Meatballs

Seasoned beef koftas grilled until charred outside and juicy within. Served with grilled tomato and pepper.

Saffron Basmati Rice

Fragrant basmati rice infused with saffron and butter — a premium grain base for any Mediterranean main.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Green Bean Stew with Beef

Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Olive Oil Green Beans

Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Stuffed Bell Peppers with Ground Beef

Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.

Mediterranean Pasta Salad

Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.

Garlic Yogurt Dip

Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.

Beef & Zucchini Moussaka

Zucchini rounds layered with ground beef, tomatoes and peppers. Lighter eggplant cousin.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Chicken & Yellow Rice with White Sauce

Chopped seasoned chicken over fragrant yellow rice with our house white sauce, lettuce and tomato — the New York halal benchmark, home-cooked.

Cabbage & Carrot Slaw (No Mayo)

Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.

Crispy Falafel Bites

Crispy golden falafel balls made from chickpeas, herbs, and spices. A classic Middle Eastern appetizer that's protein-rich, vegan, and perfect with tahini sauce.

Baked Meatballs with Mashed Potato

Beef meatballs topped with creamy mashed potato, melted kaşar and paprika butter.

Seasonal Greens Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Spiced Lentil & Bulgur Soup

Red lentils simmered with bulgur, rice and tomato-pepper paste, finished with dried mint and paprika butter. Turkey's beloved "bride's soup" — heartier and spicier than our classic lentil soup.

Olive Oil Braised Celery Root

Traditional Turkish celery root braised in olive oil with carrots, potatoes, and lemon. A classic Aegean zeytinyağlı dish that's naturally vegan and served at room temperature, perfect for a light main course.

Herbed Quinoa Salad

Fluffy quinoa mixed with fresh herbs like parsley, mint, and dill, combined with diced vegetables and lemon dressing. A protein-rich, gluten-free side salad that's both nutritious and refreshing.

Za'atar Flatbread Bites

Crispy flatbread squares topped with za'atar, olive oil, and sesame.

Green Bean Stew with Beef

Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.

Herbed Bulgur Pilaf

Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Chicken & Chickpea Rice Pilaf

Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Chicken & Chickpea Stew

Tender chicken pieces simmered with chickpeas, onions, and tomatoes in a warming broth.

Crispy Spinach Pastry

Bite-sized phyllo rolls filled with spinach and feta, baked golden.

Seasonal Greens Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Beef & Pea Stew

Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.

Turkish Layered Cheese Pastry

Hand-layered yufka sheets with white cheese and parsley, baked golden the morning of delivery. Crisp on top, soft inside.

Stuffed Grape Leaves

Traditional grape leaves stuffed with rice, herbs, and spices, rolled and served at room temperature. A classic Mediterranean appetizer that's naturally vegan and full of aromatic flavors.

Olive Oil Braised Eggplant

Slow-cooked eggplant in olive oil with onion, garlic, and tomato — a Turkish-Aegean home-style classic, served warm or at room temperature.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Beef & Pea Stew

Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.

Mediterranean Pasta Salad

Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.

Tomato & Vermicelli Soup

Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.

Baked Chicken & Vegetables

Chicken thighs roasted with potatoes, carrots, onions, garlic and herbs.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Beef & Leek Stew

Beef cubes slow-simmered with sliced leeks, carrots, and rice in a light broth. An old-school Turkish winter dish, lightened up for summer.

Bulgur Wheat Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Green Bean Stew with Beef

Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.

Seasonal Greens Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Turkish Layered Cheese Pastry

Hand-layered yufka sheets with white cheese and parsley, baked golden the morning of delivery. Crisp on top, soft inside.

Meatball & Potato Stew

Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Stuffed Eggplant with Beef

Whole eggplants split and filled with seasoned ground beef, onions, green peppers, garlic, and tomatoes. Baked until tender. A pillar of Turkish home cooking.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Plain Yogurt

Simple and wholesome plain yogurt, served as a classic side. Creamy and mild, it complements a wide variety of dishes and is a staple of Mediterranean cuisine.

Beef & Chickpea Stew

Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.

Greek Lemon Rice

Fluffy rice infused with fresh lemon zest, lemon juice, and aromatic herbs. A light and refreshing Greek-style side dish that pairs perfectly with grilled meats or vegetables.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Vegetable Stuffed Peppers

Bell peppers filled with rice, onion, pine nuts, currants and fresh herbs, braised in olive oil and served at room temperature — the meat-free classic of the Turkish table.

Plain Yogurt

Simple and wholesome plain yogurt, served as a classic side. Creamy and mild, it complements a wide variety of dishes and is a staple of Mediterranean cuisine.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Stuffed Bell Peppers with Ground Beef

Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Yogurt & Mint Soup

Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.

Meatball & Potato Stew

Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Bulgur Wheat Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Beef & Pea Stew

Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.

Red Cabbage & Carrot Salad

Shredded red cabbage and carrot tossed with lemon, olive oil and a pinch of sumac. Crunchy and bright.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Olive Oil Green Beans

Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.

Crispy Spinach Pastry

Bite-sized phyllo rolls filled with spinach and feta, baked golden.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Chicken & Chickpea Rice Pilaf

Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Chicken & Mushroom Sauté

Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.

Pasta with Tomato Paste Sauce

Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Meatballs in Tomato Sauce

Juicy beef koftas baked in a rich tomato sauce with onions, garlic, and bell peppers.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Seasonal Greens Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Seared Beef Tips with Onions

Cubed beef seared in butter with onions, thyme and black pepper until browned and fork-tender — no sauce, just deep beef flavor. Made for a pile of rice and a fresh salad.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Mashed Potatoes & Rice Pilaf with Vermicelli

Half plate of smooth buttery mashed potatoes, half plate of rice pilaf with toasted vermicelli — the two classic Turkish sides for saucy beef dishes, served together.

Beef & Chickpea Stew

Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.

Bulgur Wheat Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Beef & Garden Vegetable Stew

Beef simmered with eggplant, zucchini, green beans, potato and peppers in a tomato broth — Turkey's great 'everything from the garden' stew.

Pasta with Tomato Paste Sauce

Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Creamy Curry Chicken

Diced chicken breast in a mild, creamy curry sauce with peas and carrots — Turkey's gentle take on curry, made for rice.

Baked Potato Wedges

Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.

Spiced Lentil & Bulgur Soup

Red lentils simmered with bulgur, rice and tomato-pepper paste, finished with dried mint and paprika butter. Turkey's beloved "bride's soup" — heartier and spicier than our classic lentil soup.

Sheet-Pan Meatballs & Potatoes

Hand-shaped beef meatballs roasted on a tray with potato wedges, onions and peppers — crisp edges, no heavy sauce.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Chicken & Chickpea Rice Pilaf

Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.

Cucumber & Tomato Salad

Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Ground Beef & Pea Stew

Sweet peas, carrots and potato simmered with seasoned ground beef in a light tomato sauce — the faster, lighter cousin of our beef & pea stew.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Yogurt & Mint Soup

Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.

Beef & Eggplant Stew

Beef simmered with eggplant, peppers, tomatoes and whole garlic cloves until silky — a summer-kitchen classic that eats like a stew.

Pasta with Tomato Paste Sauce

Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Beef Lasagna

Layers of pasta, seasoned ground beef in tomato sauce, creamy béchamel and melted kaşar — baked until golden. Comfort in a square.

Cabbage & Carrot Slaw (No Mayo)

Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.

Tomato & Vermicelli Soup

Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.

Meatballs in Lemon-Egg Sauce

Small rice-studded meatballs simmered with potato and carrot, finished with a tangy egg-lemon-yogurt sauce — bright, silky and warming.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Vermicelli Soup

Light chicken broth with fine vermicelli, a little carrot and parsley — the gentle soup Turkish mothers make when someone needs comfort.

Chicken & Mushroom Sauté

Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.

Orzo with Herbs

Orzo toasted in butter and cooked pilaf-style until fluffy and golden.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Beef & Potato Stew

Chunks of beef and potato simmered slowly with onion, green pepper and tomato paste until the broth turns rich and glossy — classic Turkish Sunday-pot cooking.

Buttered Rice Pilaf

Plain fluffy Turkish rice pilaf with butter. The side that goes with everything.

Garlic Yogurt Dip

Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.

Baked Meatballs with Roasted Vegetables

Beef meatballs baked over eggplant, zucchini and peppers in a light tomato-pepper sauce — a whole tray of dinner.

Mediterranean Potato Salad

Boiled potatoes tossed with red onion, parsley, capers, and olive oil-lemon dressing.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Seared Beef Tips with Onions

Cubed beef seared in butter with onions, thyme and black pepper until browned and fork-tender — no sauce, just deep beef flavor. Made for a pile of rice and a fresh salad.

Baked Potato Wedges

Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.

Garlic & Herb Yogurt Dip (Haydari)

Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.