Olive Oil Braised Eggplant

Slow-cooked eggplant in olive oil with onion, garlic, and tomato — a Turkish-Aegean home-style classic, served warm or at room temperature.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Beef & Pea Stew

Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.

Mediterranean Pasta Salad

Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.

Tomato Vermicelli Soup

Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.

Baked Chicken & Vegetables

Chicken thighs roasted with potatoes, carrots, onions, garlic and herbs.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Beef & Leek Stew

Beef cubes slow-simmered with sliced leeks, carrots, and rice in a light broth. An old-school Turkish winter dish, lightened up for summer.

Turkish Bulgur Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Green Bean Stew with Beef

Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.

Garden Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Turkish Layered Cheese Pastry

Hand-layered yufka sheets with white cheese and parsley, baked golden the morning of delivery. Crisp on top, soft inside.

Meatballs in Tomato Broth

Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Tarhana Soup

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Stuffed Eggplant with Beef

Whole eggplants split and filled with seasoned ground beef, onions, green peppers, garlic, and tomatoes. Baked until tender. A pillar of Turkish home cooking.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Plain Yogurt

Simple and wholesome plain yogurt, served as a classic side. Creamy and mild, it complements a wide variety of dishes and is a staple of Mediterranean cuisine.

Beef & Chickpea Stew

Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.

Greek Lemon Rice

Fluffy rice infused with fresh lemon zest, lemon juice, and aromatic herbs. A light and refreshing Greek-style side dish that pairs perfectly with grilled meats or vegetables.

Pickled Vegetables

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Stuffed Bell Peppers with Beef

Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.

Plain Yogurt

Simple and wholesome plain yogurt, served as a classic side. Creamy and mild, it complements a wide variety of dishes and is a staple of Mediterranean cuisine.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.