La Mesa de Tu Familia, Resuelta.

Stuffed Bell Peppers with Ground Beef

Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Yogurt & Mint Soup

Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.

Meatball & Potato Stew

Beef meatballs simmered in tomato-pepper broth with potato cubes. Spoon-ready.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Bulgur Wheat Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Beef & Pea Stew

Tender cubed beef simmered slowly with sweet peas, carrots, and onions in a light tomato broth. A classic Turkish home-cooked stew that comforts on any weekday.

Red Cabbage & Carrot Salad

Shredded red cabbage and carrot tossed with lemon, olive oil and a pinch of sumac. Crunchy and bright.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Olive Oil Green Beans

Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.

Crispy Spinach Pastry

Bite-sized phyllo rolls filled with spinach and feta, baked golden.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Chicken & Chickpea Rice Pilaf

Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Chicken & Mushroom Sauté

Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.

Pasta with Tomato Paste Sauce

Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.

Meatballs in Tomato Sauce

Juicy beef koftas baked in a rich tomato sauce with onions, garlic, and bell peppers.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Seasonal Greens Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Seared Beef Tips with Onions

Cubed beef seared in butter with onions, thyme and black pepper until browned and fork-tender — no sauce, just deep beef flavor. Made for a pile of rice and a fresh salad.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Mashed Potatoes & Rice Pilaf with Vermicelli

Half plate of smooth buttery mashed potatoes, half plate of rice pilaf with toasted vermicelli — the two classic Turkish sides for saucy beef dishes, served together.

Beef & Chickpea Stew

Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.

Bulgur Wheat Pilaf

Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Beef & Garden Vegetable Stew

Beef simmered with eggplant, zucchini, green beans, potato and peppers in a tomato broth — Turkey's great 'everything from the garden' stew.

Pasta with Tomato Paste Sauce

Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Creamy Curry Chicken

Diced chicken breast in a mild, creamy curry sauce with peas and carrots — Turkey's gentle take on curry, made for rice.

Baked Potato Wedges

Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.

Spiced Lentil & Bulgur Soup

Red lentils simmered with bulgur, rice and tomato-pepper paste, finished with dried mint and paprika butter. Turkey's beloved "bride's soup" — heartier and spicier than our classic lentil soup.

Sheet-Pan Meatballs & Potatoes

Hand-shaped beef meatballs roasted on a tray with potato wedges, onions and peppers — crisp edges, no heavy sauce.

Garden Salad

Diced fresh tomato, cucumber, green pepper, red onion and parsley dressed with olive oil and lemon — the signature Turkish summer salad. Bright, herbaceous, and cleansing.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Chicken & Chickpea Rice Pilaf

Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.

Cucumber & Tomato Salad

Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Ground Beef & Pea Stew

Sweet peas, carrots and potato simmered with seasoned ground beef in a light tomato sauce — the faster, lighter cousin of our beef & pea stew.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Yogurt & Mint Soup

Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.

Beef & Eggplant Stew

Beef simmered with eggplant, peppers, tomatoes and whole garlic cloves until silky — a summer-kitchen classic that eats like a stew.

Pasta with Tomato Paste Sauce

Short pasta tossed in a quick sauce of tomato paste and sweet pepper paste warmed in butter with garlic — Turkey's weeknight favorite.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Beef Lasagna

Layers of pasta, seasoned ground beef in tomato sauce, creamy béchamel and melted kaşar — baked until golden. Comfort in a square.

Cabbage & Carrot Slaw (No Mayo)

Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.

Tomato & Vermicelli Soup

Light tomato soup with toasted vermicelli — comforting, mild, kid-favorite.

Meatballs in Lemon-Egg Sauce

Small rice-studded meatballs simmered with potato and carrot, finished with a tangy egg-lemon-yogurt sauce — bright, silky and warming.

Rice Pilaf with Almonds

Rice pilaf with toasted slivered almonds and a touch of butter.

Vermicelli Soup

Light chicken broth with fine vermicelli, a little carrot and parsley — the gentle soup Turkish mothers make when someone needs comfort.

Chicken & Mushroom Sauté

Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.

Orzo with Herbs

Orzo toasted in butter and cooked pilaf-style until fluffy and golden.

Mixed Turkish Pickles

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Beef & Potato Stew

Chunks of beef and potato simmered slowly with onion, green pepper and tomato paste until the broth turns rich and glossy — classic Turkish Sunday-pot cooking.

Buttered Rice Pilaf

Plain fluffy Turkish rice pilaf with butter. The side that goes with everything.

Garlic Yogurt Dip

Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.

Baked Meatballs with Roasted Vegetables

Beef meatballs baked over eggplant, zucchini and peppers in a light tomato-pepper sauce — a whole tray of dinner.

Mediterranean Potato Salad

Boiled potatoes tossed with red onion, parsley, capers, and olive oil-lemon dressing.

Tarhana Soup (Fermented Yogurt & Grain)

Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.

Seared Beef Tips with Onions

Cubed beef seared in butter with onions, thyme and black pepper until browned and fork-tender — no sauce, just deep beef flavor. Made for a pile of rice and a fresh salad.

Baked Potato Wedges

Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.

Garlic & Herb Yogurt Dip (Haydari)

Strained Turkish yogurt whipped with crumbled feta, fresh dill, garlic, and olive oil. Thicker and richer than tzatziki.