White Bean Stew

Slow-simmered white beans with onion, tomato paste, and aromatic spices — the classic Turkish family dinner staple, comforting and rich.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Pickled Vegetables

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Beef Kofta Plate

Seasoned beef koftas grilled until charred outside and juicy within. Served with grilled tomato and pepper.

Saffron Basmati Rice

Fragrant basmati rice infused with saffron and butter — a premium grain base for any Mediterranean main.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Green Bean Stew with Beef

Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Olive Oil Green Beans

Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Pickled Vegetables

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Stuffed Bell Peppers with Beef

Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.

Mediterranean Pasta Salad

Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.

Garlic Yogurt Dip

Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.

Beef & Zucchini Moussaka

Zucchini rounds layered with ground beef, tomatoes and peppers. Lighter eggplant cousin.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Chicken & Yellow Rice with White Sauce

Chopped seasoned chicken over fragrant yellow rice with our house white sauce, lettuce and tomato — the New York halal benchmark, home-cooked.

Coleslaw

Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.

Crispy Falafel Bites

Crispy golden falafel balls made from chickpeas, herbs, and spices. A classic Middle Eastern appetizer that's protein-rich, vegan, and perfect with tahini sauce.

Baked Meatballs with Mashed Potato

Beef meatballs topped with creamy mashed potato, melted kaşar and paprika butter.

Garden Salad

Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.

Ezogelin Lentil Soup

Hearty Anatolian soup of red lentils, bulgur and rice with mint and red pepper — named for a bride from southeastern Turkey.

Olive Oil Braised Celery Root

Traditional Turkish celery root braised in olive oil with carrots, potatoes, and lemon. A classic Aegean zeytinyağlı dish that's naturally vegan and served at room temperature, perfect for a light main course.

Herbed Quinoa Salad

Fluffy quinoa mixed with fresh herbs like parsley, mint, and dill, combined with diced vegetables and lemon dressing. A protein-rich, gluten-free side salad that's both nutritious and refreshing.

Za'atar Flatbread Bites

Crispy flatbread squares topped with za'atar, olive oil, and sesame.

Beef & Leek Stew

Beef cubes slow-simmered with sliced leeks, carrots, and rice in a light broth. An old-school Turkish winter dish, lightened up for summer.

Rice Pilaf with Vermicelli

Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.

Yogurt & Mint Soup

Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.

Chicken Rice Pilaf

Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.

Pickled Vegetables

Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Chicken & Chickpea Stew

Tender chicken pieces simmered with chickpeas, onions, and tomatoes in a warming broth.

Crispy Spinach Borek Bites

Bite-sized phyllo rolls filled with spinach and feta, baked golden.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Stuffed Cabbage Rolls with Beef

Cabbage leaves wrapped tightly around seasoned beef and rice filling, simmered in a tomato broth. A patient labor of love.

Cucumber Yogurt Dip

Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.

Red Lentil Soup

Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.