Ailenizin Akşam Yemeği Sofrası, Hazır.
Bu sabah taze pişirilmiş ve Kuzey New Jersey genelinde sıcak teslim edilen üç ana yemek.
Her Gün Taze Hazırlanır
Asla Dondurulmamış
Aile Boyu
Yerel Mutfaklar
Yeniden Kullanılabilir Seramik Kaseler
Müşterilerimiz Ne Diyor
Family Plate'i bulduğumuza çok sevindik. Daha yeni sipariş vermeye başladık ve her şey taze, lezzetli ve özenle paketlenmişti. Günlük yemeklerimizi çok daha kolay hale getirdi. Şiddetle tavsiye edilir.
Yemeğimiz bizi bekliyordu... Ne büyük bir rahatlama... teşekkür ederiz
Harika yemeklerdi, muhteşem. Böyle devam edin beyler!
Hidden Garden USA'da düzenlediğimiz özel bir etkinlik için Family Plate'in ikram hizmetini deneme fırsatım oldu ve konuklarımız tarafından çok beğenildi. Yemekler taze, lezzetli ve harika bir şekilde hazırlanmıştı. Her şey ev yapımı gibiydi ve her yemeğe gösterilen özeni gerçekten hissedebiliyordunuz. Bu deneyimden sonra, yemek servisine abone oldum ve ilk akşam yemeği teslimatımı az önce aldım. Çok etkilendim! Yemek sıcak, tam zamanında geldi ve kesinlikle lezzetliydi. Ev yapımı bir yemeğin o rahatlatıcı, samimi hissini veriyordu. Türk mutfağını seven biri olarak, her lokma Türkiye'den küçük bir parçayı masama getirmiş gibi hissettirdi. Bir sonraki etkinliğiniz için otantik, yüksek kaliteli ev yapımı yemekler veya catering arıyorsanız, Family Plate'i şiddetle tavsiye ederim. Kesinlikle tekrar sipariş vereceğim!
Porsiyonlar hem büyüktü hem de lezzetliydi. Yemekten sonra ev yemeğini ne kadar özlediğimi anladım. Harika bir iş çıkarmışsınız, canım ne zaman ev yemeği çekse burası kesinlikle ilk tercihim olacak. Online siparişimin bu kadar hızlı gelmesini ve hala bu kadar sıcak olmasını beklemiyordum; tebrikler 👏🏻👏🏻👏🏻
Harika bir deneyimdi. Kapınıza kadar gelen taze ve lezzetli yemekler arıyorsanız, kesinlikle denemenizi tavsiye ederim.
Akşam yemeği için sipariş verdim ve her şey çok lezzetliydi. Yemekler ev yapımı gibi, taze ve iç açıcıydı. Sipariş vermek kolaydı, teslimat sorunsuzdu ve porsiyonlar harikaydı...
Yemek kesinlikle lezzetliydi ve bu fiyata daha lezzetli bir şey bulmak imkansız. Başka hiçbir yerde bu kadar uygun fiyata bu kadar lezzetli bir tat bulamazsınız!
Lezzetli ve sağlıklı yemekler sunan harika bir işletme. Menüdeki seçeneklerin genişliği ve genel kalite göz önüne alındığında, 5 yıldızdan fazlasını hak ediyor.
Geçen hafta iki kez yeme fırsatımız oldu, tek kelimeyle "mükemmel". Çok teşekkürler.
Çok lezzetli. Geleneksel yemekleri denemenizi tavsiye ederim.
Yemekler harikaydı ve sunum çok profesyoneldi. Fiyat-kalite oranı olağanüstü. Kesinlikle tekrar sipariş vereceğim ve başkalarına da şiddetle tavsiye ederim.
Nj'deki ev yapımı yemekler için en iyi deneyim 👍 …
Bayram için börek ve dolma almıştık, börek çok lezzetliydi
Nasıl Çalışır
Planınızı seçin
Porsiyonlarınızı ve akşam yemeği istediğiniz hafta içi günlerini seçin.
İstediğiniz zaman atlayın veya değiştirin.
O gün taze pişiriyoruz
Yerel mutfağımızda hazırlanan, taze pişmiş ve gerçek seramik kaplarda sıcak servis edilen üç çeşit ev yemeği. Asla dondurulmuş veya hazır yemek değildir.
Isıtın, servis edin, toplayın
Masaya hazır gelir. Kaseyi ısıtın, masaya koyun ve herkes yesin.
What's Cooking in July
Bu ayın menüsü. Kapınıza 3 taze yemek.
Main Dish
White Bean Stew
Slow-simmered white beans with onion, tomato paste, and aromatic spices — the classic Turkish family dinner staple, comforting and rich.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Beef Kofta Plate
Seasoned beef koftas grilled until charred outside and juicy within. Served with grilled tomato and pepper.
Side Dish
Saffron Basmati Rice
Fragrant basmati rice infused with saffron and butter — a premium grain base for any Mediterranean main.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Green Bean Stew with Beef
Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Olive Oil Green Beans
Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Stuffed Bell Peppers with Beef
Sweet bell peppers filled with seasoned ground beef, rice, herbs, and pine nuts. Slow-simmered in tomato broth.
Side Dish
Mediterranean Pasta Salad
Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Beef & Zucchini Moussaka
Zucchini rounds layered with ground beef, tomatoes and peppers. Lighter eggplant cousin.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Chicken & Yellow Rice with White Sauce
Chopped seasoned chicken over fragrant yellow rice with our house white sauce, lettuce and tomato — the New York halal benchmark, home-cooked.
Side Dish
Coleslaw
Fresh and crisp coleslaw made with shredded cabbage and carrots, dressed with lemon and olive oil instead of mayo. A light, vegan-friendly side dish that's refreshing and healthy.
Appetizer
Crispy Falafel Bites
Crispy golden falafel balls made from chickpeas, herbs, and spices. A classic Middle Eastern appetizer that's protein-rich, vegan, and perfect with tahini sauce.
Main Dish
Baked Meatballs with Mashed Potato
Beef meatballs topped with creamy mashed potato, melted kaşar and paprika butter.
Side Dish
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Appetizer
Ezogelin Lentil Soup
Hearty Anatolian soup of red lentils, bulgur and rice with mint and red pepper — named for a bride from southeastern Turkey.
Main Dish
Olive Oil Stuffed Grape Leaves
Tender grape leaves wrapped around a fragrant filling of rice, pine nuts, currants, dill, mint, and cinnamon. Served cool.
Side Dish
Olive Oil Green Beans
Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Beef & Chickpea Stew
Slow-simmered beef chunks with tender chickpeas, onions, and tomato. A hearty classic Turkish home-cooked stew.
Side Dish
Turkish Bulgur Pilaf
Traditional Turkish bulgur pilaf cooked with onions, tomatoes, and aromatic spices. A hearty, nutty-flavored side dish that's naturally vegan and packed with fiber.
Appetizer
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Meatballs
Finger-shaped meatballs baked with potatoes, green peppers, and tomatoes in a rich tomato broth. Aegean home cooking.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Tarhana Soup
Tangy, fermented yogurt-and-grain soup — an authentic Anatolian classic, deep with umami and tradition.
Main Dish
Chicken & Mushroom Sauté
Diced chicken with mushrooms, peppers and cream. Pairs with rice pilaf.
Side Dish
Rice Pilaf with Herbs
Fluffy rice pilaf cooked with fresh herbs like parsley and dill, garnished with toasted nuts. A fragrant and light side dish that's perfect with any Mediterranean meal.
Appetizer
Carrot & Tahini Dip
Roasted carrots blended with tahini, garlic, and lemon.
Main Dish
Antep-Style Sheet Pan Kebab
SE Anatolian classic — ground beef pressed with vegetables, baked. Signature kebab without skewer.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Sumac-Pickled Red Onions
Thinly sliced red onions tossed with sumac, parsley and a squeeze of lemon — the classic kebab and shawarma companion.
Main Dish
Olive Oil Braised Artichokes
Traditional Turkish dish of tender artichoke hearts braised in olive oil with carrots, potatoes, and fresh dill. A classic Aegean zeytinyağlı (olive oil) dish served at room temperature, naturally vegan and full of Mediterranean flavors.
Side Dish
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Eggplant Moussaka
Roasted eggplant slices layered with spiced ground beef in tomato sauce. The Turkish version of moussaka — no béchamel.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Classic Hummus
Classic hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic. Rich in protein and fiber, it's perfect as an appetizer or side dish.
Main Dish
Green Bean Stew with Beef
Cubed beef and fresh green beans simmered together with onions and ripe tomatoes in olive oil. Slow-cooked until the beans melt into the sauce.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Chicken Sauté
Diced chicken sautéed quickly with peppers, onions, tomatoes, and garlic. A weeknight Turkish go-to.
Side Dish
Baked Potato Wedges
Crispy oven-baked potato wedges seasoned with paprika, garlic, and olive oil.
Appetizer
Crispy Falafel Bites
Crispy golden falafel balls made from chickpeas, herbs, and spices. A classic Middle Eastern appetizer that's protein-rich, vegan, and perfect with tahini sauce.
Main Dish
Eggplant Purée with Beef
Beef cubes in tomato sauce over silky smoked eggplant purée with béchamel. Hünkar Beğendi.
Side Dish
Rice Pilaf with Almonds
Rice pilaf with toasted slivered almonds and a touch of butter.
Appetizer
Cucumber & Tomato Salad
Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.
Main Dish
Stuffed Eggplant with Beef
Whole eggplants split and filled with seasoned ground beef, onions, green peppers, garlic, and tomatoes. Baked until tender. A pillar of Turkish home cooking.
Side Dish
Sautéed Cabbage
Shredded cabbage sautéed with onions, paprika, and olive oil until tender.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Beef & Okra Stew
Cubed beef simmered with whole baby okra in a tangy tomato-lemon broth. A Turkish summer staple.
Side Dish
Mashed Potatoes
Smooth and creamy mashed potatoes made with butter and fresh herbs. A classic comfort food side dish that pairs perfectly with any main course.
Appetizer
Ezogelin Lentil Soup
Hearty Anatolian soup of red lentils, bulgur and rice with mint and red pepper — named for a bride from southeastern Turkey.
Main Dish
Salmon & Vegetable Skillet
Pan-seared salmon sautéed with zucchini, cherry tomatoes, garlic, dill.
Side Dish
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Appetizer
Carrot Yogurt Dip
Sautéed grated carrots blended with creamy garlic yogurt and finished with a drizzle of olive oil. A classic Turkish meze, gently sweet and tangy.
Main Dish
Chicken & Spinach Stew
Diced chicken simmered with fresh spinach, onions, garlic, and a touch of tomato. Iron-rich and comforting.
Side Dish
Sautéed Mushrooms
Button mushrooms sautéed in butter with garlic and fresh thyme.
Appetizer
Herb Rice Bites
Rice balls with dill, parsley, scallion, and lemon zest. Cold-served bites.
Main Dish
Stuffed Zucchini with Beef
Whole baby zucchini hollowed and stuffed with seasoned ground beef, rice, herbs, and pine nuts. Simmered slowly in a light tomato broth.
Side Dish
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Appetizer
Roasted Garlic Potatoes
Roasted potato chunks with garlic, olive oil, and fresh herbs. Crispy outside, fluffy inside.
Main Dish
Olive Oil Braised Celery Root
Traditional Turkish celery root braised in olive oil with carrots, potatoes, and lemon. A classic Aegean zeytinyağlı dish that's naturally vegan and served at room temperature, perfect for a light main course.
Side Dish
Herbed Quinoa Salad
Fluffy quinoa mixed with fresh herbs like parsley, mint, and dill, combined with diced vegetables and lemon dressing. A protein-rich, gluten-free side salad that's both nutritious and refreshing.
Appetizer
Za'atar Flatbread Bites
Crispy flatbread squares topped with za'atar, olive oil, and sesame.
Main Dish
Beef & Leek Stew
Beef cubes slow-simmered with sliced leeks, carrots, and rice in a light broth. An old-school Turkish winter dish, lightened up for summer.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Yogurt & Mint Soup
Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.
Main Dish
Chicken Rice Pilaf
Tender pulled chicken served over fragrant buttered rice pilaf with toasted almonds and currants. A family-style centerpiece.
Side Dish
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Chicken & Chickpea Stew
Tender chicken pieces simmered with chickpeas, onions, and tomatoes in a warming broth.
Side Dish
Crispy Spinach Borek Bites
Bite-sized phyllo rolls filled with spinach and feta, baked golden.
Appetizer
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Main Dish
Stuffed Cabbage Rolls with Beef
Cabbage leaves wrapped tightly around seasoned beef and rice filling, simmered in a tomato broth. A patient labor of love.
Side Dish
Cucumber Yogurt Dip
Refreshing yogurt dip made with grated cucumber, garlic, dill, and a hint of lemon. Cool and creamy, this appetizer pairs perfectly with grilled meats or as a dip for vegetables.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
White Bean Stew
Slow-simmered white beans with onion, tomato paste, and aromatic spices — the classic Turkish family dinner staple, comforting and rich.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Pickled Vegetables
Colorful mixed pickled vegetables including carrots, cucumbers, cauliflower, and peppers preserved in tangy brine. A traditional Mediterranean appetizer that's naturally vegan and adds a zesty kick to any meal.
Main Dish
Spinach with Ground Beef
Sautéed ground beef cooked down with fresh spinach, onions, and a hint of tomato. Iron and protein in one pan.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Baked Cod with Lemon
Tender cod fillet baked with fresh lemon slices, garlic, and olive oil. A light and healthy seafood main dish that's naturally gluten-free and packed with protein.
Side Dish
Greek-Style Roasted Potatoes
Potatoes roasted with olive oil, lemon, garlic, and oregano — Greek classic.
Appetizer
Lemon Parsley White Beans
Boiled white beans tossed with parsley, red onion, olive oil, and lemon — Turkish piyaz.
Main Dish
Chicken & Bulgur Plate
Grilled chicken breast served over herbed bulgur pilaf with toasted almonds and parsley.
Side Dish
Olive Oil Green Beans
Fresh green beans slow-cooked with tomatoes and olive oil in traditional Aegean style. A light, vegan main dish that's best enjoyed at room temperature with crusty bread.
Appetizer
Pan-Fried Potato Patties
Mashed potato patties with cheese and herbs, pan-fried until golden.
Main Dish
Turkish Dumplings with Garlic Yogurt
Hand-rolled tiny dumplings filled with seasoned ground beef, boiled and topped with creamy garlic yogurt and warm butter sauce a Turkish home-style favorite.
Side Dish
Mediterranean Bean Salad
Mixed beans with red onion, parsley, tomato, and a bright lemon-olive oil dressing.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Main Dish
Olive Oil Cranberry Beans
Cranberry beans slowly simmered in olive oil with onion, carrot, tomato.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Main Dish
Beef & Vegetable Casserole
Beef chunks slow-baked in a clay pot with potatoes, eggplant, peppers, zucchini, and tomatoes. Earthy and aromatic.
Side Dish
Creamy Polenta
Slow-stirred yellow corn polenta with butter and Parmesan.
Appetizer
Mini Olive Oil Artichoke Cups
Mini braised artichoke hearts with olive oil, lemon, and dill — served cool in small cups as an elegant meze.
Main Dish
Baked Salmon with Herbs
Atlantic salmon fillet baked with fresh dill, parsley, garlic, lemon, and olive oil. Tender, flaky, and clean-tasting.
Side Dish
Greek Lemon Rice
Fluffy rice infused with fresh lemon zest, lemon juice, and aromatic herbs. A light and refreshing Greek-style side dish that pairs perfectly with grilled meats or vegetables.
Appetizer
Mini Vegetable Spring Rolls
Crisp rice paper rolls filled with shredded cabbage, carrots, and herbs.
Main Dish
Mediterranean Chicken
Chicken breasts pan-seared with cherry tomatoes, kalamata olives, capers, and basil in olive oil.
Side Dish
Mediterranean Pasta Salad
Colorful pasta salad with cherry tomatoes, cucumbers, olives, red onions, and feta cheese, dressed with olive oil and Mediterranean herbs. A fresh and vibrant side dish perfect for any meal.
Appetizer
Tomato & Basil Bruschetta
Toasted bread slices topped with fresh diced tomatoes, basil, garlic, and olive oil. A classic Italian appetizer that's simple, fresh, and bursting with Mediterranean flavors.
Main Dish
Beef Kofta in Tomato Sauce
Juicy beef koftas baked in a rich tomato sauce with onions, garlic, and bell peppers.
Side Dish
Mashed Potatoes
Smooth and creamy mashed potatoes made with butter and fresh herbs. A classic comfort food side dish that pairs perfectly with any main course.
Appetizer
Cheese-Stuffed Mushrooms
Roasted button mushrooms filled with kashar cheese, breadcrumbs, garlic, and parsley.
Main Dish
Summer Vegetable Stew
Summer vegetables — zucchini, green beans, eggplant, peppers — simmered in olive oil.
Side Dish
Rice Pilaf with Vermicelli
Fluffy white rice cooked with golden toasted vermicelli noodles. A classic Middle Eastern side dish that's light, aromatic, and pairs perfectly with any main course.
Appetizer
Crispy Spinach Borek Bites
Bite-sized phyllo rolls filled with spinach and feta, baked golden.
Main Dish
Chicken & Vegetable Sauté
Strips of chicken sautéed with bell peppers, onions, zucchini, and mushrooms. Light and quick.
Side Dish
Grilled Zucchini Slices
Zucchini slices grilled to perfection with beautiful char marks, drizzled with olive oil and garnished with fresh herbs. A healthy, vegan side dish that's simple and delicious.
Appetizer
Roasted Vegetable Skewers
Skewers of zucchini, peppers, mushrooms, and cherry tomatoes — oven-roasted with olive oil.
Main Dish
Stuffed Dried Vegetables
Dried peppers, rice
Side Dish
Cucumber & Tomato Salad
Fresh and crisp salad with diced cucumbers, tomatoes, red onions, and herbs, dressed with lemon and olive oil. A refreshing Mediterranean side dish that's naturally vegan and gluten-free.
Appetizer
Garlic Yogurt Dip
Thick strained yogurt blended with garlic, olive oil, and a pinch of salt.
Main Dish
Eggplant with Ground Beef
Pan-fried eggplant cubes simmered with seasoned ground beef in tomato sauce.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Stuffed Grape Leaves
Traditional grape leaves stuffed with rice, herbs, and spices, rolled and served at room temperature. A classic Mediterranean appetizer that's naturally vegan and full of aromatic flavors.
Main Dish
Baked Chicken & Vegetables
Chicken thighs roasted with potatoes, carrots, onions, garlic and herbs.
Side Dish
Garden Salad
Simple Turkish-style mixed green salad with whatever is freshest in season — lettuce, cucumber, tomato, radish.
Appetizer
Yogurt & Mint Soup
Creamy yogurt and rice soup finished with butter, dried mint and red pepper flakes — a soothing Turkish highland classic.
Main Dish
Olive Oil Braised Leeks
Traditional Turkish dish of tender leeks slow-cooked in olive oil. A classic Aegean recipe that's naturally vegan and served at room temperature, perfect as a main or side dish.
Side Dish
Herbed Bulgur Pilaf
Coarse bulgur pilaf with parsley, mint, and a squeeze of lemon.
Appetizer
Red Lentil Soup
Smooth, warming red lentil soup blended with onion, carrot and a hint of cumin — finished with lemon and olive oil. The Turkish dinner opener.
Neden Bizi Tercih Etmelisiniz?
Sadece yemek teslimi değil, sofranız evinize teslim edilir.
3 Çeşit Yemek,
Her Gün
Ailelere özel
Üretilmiştir
Bugün Pişirildi,
Bugün Teslim Edildi
Sıfır Atık,
Tam Döngü
Sık Sorulan Sorular
İlk teslimatınızdan önce bilmeniz gereken her şey.
Şu anda Wayne, NJ ve çevresindeki bölgelere hizmet veriyoruz. Teslimatın uygunluğunu kontrol etmek için ödeme sırasında posta kodunuzu girin. Yakında daha fazla şehirde hizmet vermeye başlayacağız.
Yemekleriniz tekrar kullanılabilir, fırına dayanıklı seramik kaplarda gelir. İlk siparişinizde tek seferlik bir depozito alınır. Bir sonraki teslimat gününüzde boş kaplarınızı kapıda bırakın, biz de onları yenileriyle değiştirelim. Üyeliğinizi iptal ettiğinizde ve tüm kapları iade ettiğinizde depozitonuz iade edilir.
Evet. İstediğiniz haftayı atlayabilir veya aboneliğinizi hiçbir ceza ödemeden iptal edebilirsiniz. Haftalık son kesinti süresinden önce planınızı güncellemeniz yeterlidir.
Evet. Tüm etlerimiz helal sertifikalıdır. Sadece zeytinyağı ve gerçek tereyağı ile yemek pişiriyoruz. MSG veya yapay katkı maddesi kullanmıyoruz.
Sabit bir aylık menü sunuyoruz, bu nedenle her abone her gün aynı yemekleri alıyor. Bu, şeflerimizin kaliteye odaklanmasını sağlıyor ve aboneliğinizi basitleştiriyor. Menü her ay değişiyor.
Standart planımız 4 kişilik bir aileye yöneliktir. Abone olurken porsiyon boyutlarını ayarlayabilirsiniz.
Menüdeki her yemek alerjen ve içerik etiketlerini gösterir. Belirli alerjenler için menüyü kontrol edin. Şiddetli alerjileriniz varsa, abone olmadan önce bizimle iletişime geçin.
Yemeklerin çoğu sıcak ve servis edilmeye hazır bir şekilde gelir. Yeniden ısıtmak isterseniz, seramik kaselerimiz fırına ve mikrodalgaya dayanıklıdır.